Les Soupistes on a Mission

Soup: pottage, broth, bouillon, consommé, purée, borsch, stock and at the limit porridge. Semi-fluid, liquid, half-melted, milky, muddy, slushy, slimy, succulent but never gluey.

A soupiste: soup is only definable by the container it is served in and the ingredients it is made of; never constant- so much so is a “soupiste”

Soupism: the philosophy behind soupism is as formless as soup but what ever flavour it has, it is made to be good and shared.

La soupière: only the initiated soupistes know the ware bouts of the soupière. (It is a private club.)

Soup base. (Coollist)
We are currently creating a Coollist, sharing our contacts in order to distribute information about our individual activities, ie if musician, artist, poet the coollist may be used to inform “members” about current concerts, exhibitions and publications for example.
“Contacts” may also use our Coollist as a means of distributing information. Please note that the advertising is free but the “ingredients” are selected.